Tripadvisor Best of the Best 2023
Prime Steak Club
Español

Prime Steak Club

Cortes

The heat and the lights of our great city from afternoon to night makes Prime Steak Club the perfect setting to live unrepeatable moments and experiences. Discover a selection of premium cuts of the best breeds and enjoy a fusion of unique flavors.

Let us welcome you... To the heart of Mexico.

Linz Heritage

Since 1963 Linz Heritage Angus have been the most recognized breeders of Angus cattle of superior genetics, managing to maintain a lineage that gives them quality and prestige due to their careful breeding to achieve the highest standards.

Today you can enjoy and discover the flavor of its excellence in each cut of Prime Steak Club.

Black Angus

These cattle are the American descendants of the Aberdeen-Angus breed from Scotland. it is black skinned and does not develop horns. They freely graze in the vast fields of the North American Midwest and their diet is supplemented with cereals.

Features:

High gride of marble
Soft and juicy
Fine texture
Uniform flavor

New York Steak

Strip loin cut, lean and tender with great flavor and marbling.

New York | Elite Prime 400 g

$1,210

Kansas City | Elite Prime 600 g

$1,840

Kansas City | Australian Wagyu Cross MB 8–9 600 g

$4,410

Porterhouse

A tenderloin medallion on one side of the T-bone and a section of New York strip, taken from the end of the short loin.

Porterhouse | Elite Prime 1 kg

$3,140

Carnivor Porterhouse 1 kg

$3,190

To share: Short loin breakdown, Kansas cut cooked in the Josper and beef filet prepared as a delicate beef tartare.

Porterhouse | Australian Wagyu Cross MB 8–9 1 kg

$6,290

Denver Steak

Cut from the shoulder of the beef, juicy with abundant marbling; melts in your mouth with deep flavor and a subtle wood-fire finish.

Australian Wagyu Denver 9+ 300 g

$1,775

Chuletón (Bone-In Ribeye)

Thick cut with bone and high marbling, offering outstanding flavor, juiciness and tenderness.

100% Black Angus Rib Steak 1 kg

$3,560

Tenderloin

This cut is completely lean, extremely tender, very juicy and free of connective tissue. It is sourced from the upper portion of the beef.

Tenderloin Elite Prime 250 g | 500 g

$1,315 | $2,520

Kobe

Kobe beef is a Japanese designation of origin. These cuts are exceptionally marbled, delivering remarkable tenderness and juiciness.

KOBE NEW YORK A5+ Price per 100 g

$3,245

KOBE TENDERLOIN A5+ Price per 100 g

$4,190

Japanese Wagyu

Cattle of Japanese origin from various prefectures, renowned for its exceptional marbling, which makes the meat extraordinarily tender and flavorful.

JAPANESE WAGYU NEW YORK Price per 100 g

$1,355

Rib Eye Breakdown

This 100% Black Angus rib eye comes from the upper rib section of the beef, between the sixth and twelfth ribs.

Ribeye Spinalis | Elite Prime 300 g | 500 g

$1,565 | $2,510

Ribeye | Elite Prime 600 g

$2,090

Ribeye | Center Elite Prime 500 g

$2,405

Ribeye | Australian Wagyu Cross MB 8–9 600 g

$4,725

Sides

Creamed Spinach 180 g

$140

With Alfredo sauce and Grana Padano cheese.

Truffle Fries 200 g

$150

With truffle and Grana Padano cheese.

Esquites (Mexican Street Corn) 150 g

$150

With mayonnaise, cheese and chili piquín.

Heirloom Tomato Slices 170 g

$165

Seasonal tomatoes with rice vinaigrette and olive oil.

Wood-Fired Asparagus 180 g

$195

Roasted and dressed with olive oil.

Gratin Potato 180 g

$230

With bacon and truffle cheese blend.

  • The brands shown here are the property of their creators and their use is exclusively informational.
  • Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
  • The grammage indicated on each dish informs the portion of raw protein it contains.
  • Price includes VAT.
  • Tipping is not mandatory.
  • We accept payments in cash, Visa Cards, Master Card and American Express.
  • The card payment does not generate any commission.