From the chef - Wood fire

Enjoy this experience prepared exclusively by our chef.

Wood-fired, served with vegetables.

Cooked over wood fire with citrus vinaigrette and confit potato. Subject to availability.

Served over potato and vegetables, roasted in the Josper with teriyaki.

Charred “a la talla” style with habanero chili cream.

Served with blue corn tortillas and rustic sauce.

Center-cut tenderloin with pepper and cognac sauce.

Tenderloin 300 g / New York Prime 300 g served with wedge potatoes.

Between breads & pastas

Fresh pasta with shrimp, kalamata olives and cherry tomatoes.

Spinach, ricotta and parmesan cheese over ragù sauce.

Josper-braised Rib Eye in artisanal country bread, gratinated and served with French dip.

Brioche bun, American cheese, sweet pickles and caramelized onion served with truffle fries.

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa Cards, Master Card and American Express.

- The card payment does not generate any commission.