Chef´s Specialties

Fresh pasta with crispy Mediterranean octopus, kalamata olives, and cherry tomatoes. (150 g)

Wood Braised Chicken served with vegetables. (350 g)

Roasted and accompanied with mashed potatoes. (230 g)

Served on Nori seaweed and komachi rice, in green aguachile sauce. (250 g)

Brioche bun, American cheese, sweet pickled cucumber, sunny side up egg, and finely chopped white onion. Served with potato wedges. (220 g)

Butcher´s Selections

Served with salsa martajada and blue corn tortillas. (250 g)

400 g

Steak with butter sauce, tarragon and nuts, with a side dish of thin cut French fries. (250 g)

250 g

Served medium as a recommendation by the chef. (300 g)

Tenderloin 300 g / Prime New York Strip 300 g. Side dish of truffle potatoe wedges.

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa Cards, Master Card and American Express.

- The card payment does not generate any commission.