Raw Bar
Charred Black Aguachile 200 g
Pacific shrimp with chiltepin sauce and tortilla ash.
Beef Carpaccio 100 g
With citrus vinaigrette, crispy onion, tortilla ash, smoked mayonnaise and Grana Padano cheese.
Green Ceviche 130 g
Sustainably sourced fish with cucumber, cilantro, lime and chili green sauce.
Kampachi & Octopus Tiradito 170 g
Fresh kampachi and braised octopus with leche de tigre.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa Cards, Master Card and American Express.
- The card payment does not generate any commission.