Greens & Cold
Green Carpaccio 150 g
Thin slices of chayote pickled in traditional escabeche, with poblano mayonnaise and feta cheese shavings.
Arugula & Avocado 200 g
Serverd with coriander vinaigrette, Parmesan cheese and pistachios.
Iceberg Salad 300 g
Fresh and crispy salad with pancetta, gorgonzola cheese, and brioche croutons.
Heirloom Tomato & Citrus Ricotta 290 g
Organic tomato slices with citrus ricotta and fresh herbs.
Braised Tacos
WAGYU TROMPO 60 g / 1 pc.
With cilantro, onion and guacamole sauce.
RIB EYE GAONERA 120 g / 2 pcs.
Grilled with the chef’s style on freshly made yellow corn tortillas.
RIB 160 g / 2 pcs.
Oven-baked and smoked in the Josper.
Lunch Time
(The perfect moment of the day, Monday to Friday from 1:00 pm to 6:00 pm)
Sald & Fresh
ARUGULA & AVOCADO ½ salad
KAIJIN ROLL 4 pcs.
SPICY TUNA 4 pcs.
CHICKEN GYOZAS 4 pcs.
PORK BELLY GYOZAS 4 pcs.
Starters
NEW YORK RIBETEADA 50 g / 1 pc.
RIB TACO 80 g / 1 pc.
WAGYU ROBATA 100 g / 1 pc.
Main Course
RIB BARBACOA 250 g
WAGYU CROSS SKIRT STEAK 300 g
NEW YORK & YAKIMESHI GARLIC RICE 150 g
NORWEGIAN SALMON 250 g
The brands shown here are the property of their respective owners and are used for informational purposes only.
Consuming raw or undercooked foods increases the risk of foodborne illness, particularly for sensitive individuals.
Consumption is the responsibility of the person ordering.
The weight indicated for each dish refers to the raw protein portion contained in the dish.
Prices are listed in MXN and include VAT.
Gratuity is not mandatory.
We accept cash, Visa, Mastercard and American Express.
Card payments do not incur any additional commission.