With fresh vegetables. (150 g)
BLACK TATEMADO AGUACHILE
Pacific shrimp with tatemado habanero chili sauce. (120 g)
BURRATA CAPRESE & HEIRLOOM
Marinated heirloom tomato with pesto, olive oil and fresh burrata cheese. (420 g)
AVOCADO CARPACCIO (120 g)
Avocado slices with cilantro and pistachio emulsion. (150 g)
TIRADITO OF NORWEGIAN SALMON
With avocado, capers, green olives and citrus vinaigrette. (100 g)
TIRADITO OF KAMPACHI AND OCTOPUS
Fresh kampachi and braised octopus with tiger's milk. (170 g)
To the Fire
With citrus vinaigrette, artichoke fritters, caper powder and Grana Padano cheese. (120 g)
Stuffed with shredded ribs and baked in gravy. (3 pcs)
NEW YORK RIBETEADAS
Trimming toasted tortillas with mashed avocado and New York sautéed in garlic. (3 pcs)
Served with epazote corn tortillas. (90 g)
Traditional recipe accompanied with potato. (150 g)
Imported cheese mix. (160 g)
Crispy octopus served with sriracha sauce. (180 g)
With grilled vegetables. (150 g)
With grilled caramelized peppers, mango pico de gallo and habanero ash. (250 g)
Sauteed with butter, white wine, and padano cheese sauce. (200 g)
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- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
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