Fire Starters
Onion Soup 200 ml
French-style with Comté cheese.
Beef Jus 300 ml
Traditional Mexican style, spicy and delicious.
Wood-Fired Cabbage & Vinaigrette 400 g
With roasted garlic aioli, kiuri cucumber and citrus vinaigrette.
Provolone Cheese 250 g
With caramelized grilled peppers, mango pico de gallo and habanero ash.
Short Rib Puff Pastries 3 pcs.
Stuffed with braised rib, brodo sauce and habanero cream.
Grilled Artichoke 1 pc.
Roasted and smoked in the Josper oven with assorted dressings.
New York Ribeteadas Toasts 3 pcs.
Crispy toasts topped with smashed avocado and sautéed New York steak with garlic.
Wagyu Melted Cheese 240 g
Blend of cheeses with wood-fired Wagyu trompo meat and confit spring onion.
Octopus Chicharron 180 g
Crispy octopus served with sriracha sauce and soy mayonnaise.
Garlic Escamoles 90 g
Served with epazote corn tortillas. Seasonal product.
Vegetarian Product
The brands shown here are the property of their respective owners and are used for informational purposes only.
Consuming raw or undercooked foods increases the risk of foodborne illness, particularly for sensitive individuals.
Consumption is the responsibility of the person ordering.
The weight indicated for each dish refers to the raw protein portion contained in the dish.
Prices are listed in MXN and include VAT.
Gratuity is not mandatory.
We accept cash, Visa, Mastercard and American Express.
Card payments do not incur any additional commission.