Fresh


BEEF CARPACCIO

$385

With citrus vinaigrette, artichoke fritters, caper powder and Grana Padano cheese.(100 g)


GREEN CEVICHE

$315

With fresh vegetables. (130 g)


BLACK TATEMADO AGUACHILE

$380

Pacific shrimp with tatemado habanero chili sauce. (200 g)


BURRATA CAPRESE & HEIRLOOM

$405

Marinated heirloom tomato with pesto, olive oil and fresh burrata cheese. (350 g)


TIRADITO OF NORWEGIAN SALMON

$405

With avocado, capers, green olives and citrus vinaigrette. (100 g)


TIRADITO OF KAMPACHI AND OCTOPUS

$630

Fresh kampachi and braised octopus with tiger's milk. (170 g)


To the Fire


WAGYU MELTED CHEESE

$520

Creamy cheese blend, wood-fired wagyu trompo-style meat, and confit spring onion. (240 g)


GRILLED ARTICHOKE

$360

Roasted and smoked in the Josper with various dressings. (1 pc)


CRUNCHY EMPANADAS

$395

Stuffed with shredded ribs and baked in gravy. (3 pcs)


NEW YORK RIBETEADAS

$445

Trimming toasted tortillas with mashed avocado and New York sautéed in garlic. (3 pcs)


GARLIC ESCAMOLES

$595

Served with epazote corn tortillas. (90 g)


STEAK TARTAR

$380

Traditional recipe accompanied with potato. (100 g)


WAGYU FONDUE

$610

Imported cheese mix. (160 g)


DEEP FRIED OCTOPUS

$520

Breaded with Cajun and katakuriko, served with Sriracha sauce and soy mayonnaise. (180 g)


LOIN ROBATAS

$600

With grilled vegetables. (150 g)


PROVOLONE CHEESE

$305

With grilled caramelized peppers, mango pico de gallo and habanero ash. (250 g)