Chef´s Specialties

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Fresh pasta with crispy Mediterranean octopus, kalamata olives, and cherry tomatoes. (150 g)

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Wood Braised Chicken served with vegetables. (350 g)

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Roasted and accompanied with mashed potatoes. (230 g)

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Served on Nori seaweed and komachi rice, in green aguachile sauce. (250 g)

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Brioche bun, American cheese, sweet pickled cucumber, sunny side up egg, and finely chopped white onion. Served with potato wedges. (220 g)

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Au gratin in Josper oven, stuffed with mozzarella cheese, ham and tomato sauce.

Butcher´s Selections

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Served with salsa martajada and blue corn tortillas. (250 g)

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400 g

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Steak with butter sauce, tarragon and nuts, with a side dish of thin cut French fries. (250 g)

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Considered the finest cut for its exceptional tenderness and unmatched flavor.
(300 g)

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250 g

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Best enjoyed medium, wood-grilled by our master grill chef. (300 g)

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Tenderloin 300 g / Prime New York Strip 300 g. Side dish of truffle potatoe wedges.

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