Chef´s Specialties

DIAVOLO RIGATON

$360

Pasta with spicy Rib Eye ragú and shredded grana padano cheese. (120 g)

ROASTED CHICKEN

$480

Served with mashed potatoes and roasted broccoli, cooked over wood fire. (350 g)

GRILLED OCTOPUS

$590

Roasted and accompanied with mashed potatoes. (230 g)

NORWEGIAN SALMON

$580

Wrapped in seaweed, on a bed of komachi rice. (250 g)

WAGYU SMASH BURGER

$590

With truffle gherkin dressing, arugula, grilled onion and a cheese blend. (180 g)

VEGETABLE RISOTTO

$330

Zucchini, carrot and mushroom mixture. (250 g)

MOZZARELLA RAVIOLI

$320

Au gratin in Josper oven, stuffed with mozzarella cheese, ham and tomato sauce. (150 g)

RUSTIC TIPS

$1475

Steak sautéed with thyme, served with rustic mashed potatoes and chimichurri. (500 g)

ENTRECOT

$850

Steak with butter sauce and french fries. (250 g)

ENJOY THIS EXPERIENCE PREPARED EXCLUSIVELY BY OUR CHEF.

Steaks

BBQ RIBS

$440

Served with pounded and ground sauce and blue corn tortillas. (250 g)

CABRERÍA (WITH BONE)

$590

(400 g)

PRIME NEW YORK

$935

(400 g)

PRIME TENDERLOIN

$850

(250 g)

FLAT IRON WAGYU

$1,490

(300 g)

STEAK SAMPLER

$1750

Tenderloin and Rib Eye (To share 300 g from each steak).

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa Cards, Master Card and American Express.

- The card payment does not generate any commission.