Chef´s Specialties


DIAVOLO RIGATON

$360

Pasta with spicy Rib Eye ragú and shredded grana padano cheese. (250 g)


ROASTED CHICKEN

$520

Wood-fired served with mashed potatoes.. (500 g)


GRILLED OCTOPUS

$590

Roasted and accompanied with mashed potatoes. (230 g)


NORWEGIAN SALMON

$580

Wrapped in seaweed, on a bed of komachi rice. (200 g)


WAGYU SMASH BURGER

$590

With truffle gherkin dressing, arugula, grilled onion and a cheese blend. (180 g)


VEGETABLE RISOTTO

$330

Zucchini, carrot and mushroom mixture. (250 g)


MOZZARELLA RAVIOLI

$320

Au gratin in Josper oven, stuffed with mozzarella cheese, ham and tomato sauce. (150 g)


RUSTIC TIPS

$1380

Steak sautéed with thyme, served with rustic mashed potatoes and chimichurri. (500 g)


ENTRECOT

$850

Steak with butter sauce and french fries. (250 g)


ENJOY THIS EXPERIENCE PREPARED EXCLUSIVELY BY OUR CHEF.


Steaks


BBQ RIBS

$440

Served with pounded and ground sauce and blue corn tortillas. (250 g)


CABRERÍA (WITH BONE)

$590

(400 g)


PRIME NEW YORK

$935

(400 g)


PRIME TENDERLOIN

$850

(250 g)


STEAK SAMPLER

$1750

Tenderloin and Rib Eye (To share 300 g from each steak).