Chef´s Specialties


DIAVOLO RIGATON

$380

Pasta with spicy Rib Eye ragú and shredded grana padano cheese. (120 g)


ROASTED CHICKEN

$510

Served with mashed potatoes and roasted broccoli, cooked over wood fire. (350 g)


GRILLED OCTOPUS

$590

Roasted and accompanied with mashed potatoes. (230 g)


NORWEGIAN SALMON

$615

Wrapped in seaweed, on a bed of komachi rice. (250 g)


WAGYU SMASH BURGER

$625

With truffle gherkin dressing, arugula, grilled onion and a cheese blend. (180 g)


VEGETABLE RISOTTO

$350

Zucchini, carrot and mushroom mixture. (250 g)


MOZZARELLA RAVIOLI

$340

Au gratin in Josper oven, stuffed with mozzarella cheese, ham and tomato sauce. (150 g)


RUSTIC TIPS

$1475

Steak sautéed with thyme, served with rustic mashed potatoes and chimichurri. (500 g)


ENTRECOT

$900

Steak with butter sauce and french fries. (250 g)


PUNTAS DE WAGYU AL TEQUILA

$1,950

Tequila-flamed, served with chunky salsa and puffy tortillas. (600 g)


ENJOY THIS EXPERIENCE PREPARED EXCLUSIVELY BY OUR CHEF.


Steaks


BBQ RIBS

$465

Served with pounded and ground sauce and blue corn tortillas. (250 g)


CABRERÍA (WITH BONE)

$625

(400 g)


PRIME NEW YORK

$990

(400 g)


PRIME TENDERLOIN

$900

(250 g)


FLAT IRON WAGYU

$1,580

(300 g)


STEAK SAMPLER

$2,005

Tenderloin and Rib Eye (To share 300 g from each steak).