Appetizers

Fresh

GREEN CEVICHE

$295

With fresh vegetables. (150 g)

BLACK TATEMADO AGUACHILE

$340

Pacific shrimp with tatemado habanero chili sauce. (120 g)

BURRATA CAPRESE & HEIRLOOM

$380

Marinated heirloom tomato with pesto, olive oil and fresh burrata cheese. (420 g)

AVOCADO CARPACCIO (120 g)

$205

Avocado slices with cilantro and pistachio emulsion. (150 g)

TIRADITO OF NORWEGIAN SALMON

$380

With avocado, capers, green olives and citrus vinaigrette. (100 g)

TIRADITO OF KAMPACHI AND OCTOPUS

$595

Fresh kampachi and braised octopus with tiger's milk. (170 g)

To the Fire

BEEF CARPACCIO

$365

With citrus vinaigrette, artichoke fritters, caper powder and Grana Padano cheese. (120 g)

CRUNCHY EMPANADAS

$360

Stuffed with shredded ribs and baked in gravy. (3 pcs)

NEW YORK RIBETEADAS

$420

Trimming toasted tortillas with mashed avocado and New York sautéed in garlic. (3 pcs)

GARLIC ESCAMOLES

$560

Served with epazote corn tortillas. (90 g)

BEEF TARTARE

$540

Traditional recipe accompanied with potato. (150 g)

WAGYU FONDUE

$575

Imported cheese mix. (160 g)

OCTOPUS CHICHARRÓN

$490

Crispy octopus served with sriracha sauce. (180 g)

LOIN ROBATAS

$585

With grilled vegetables. (150 g)

PROVOLONE CHEESE

$290

With grilled caramelized peppers, mango pico de gallo and habanero ash. (250 g)

SHRIMP CASSEROLE

$360

Sauteed with butter, white wine, and padano cheese sauce. (200 g)

Vegetarian Product

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa Cards, Master Card and American Express.

- The card payment does not generate any commission.