Prime Steak Club

The heat and the lights of our great city from afternoon to night makes Prime Steak Club the perfect setting to live unrepeatable moments and experiences. Discover a selection of premium cuts of the best breeds and enjoy a fusion of unique flavors.

Let us welcome you... To the heart of Mexico.

Linz Heritage

Since 1963 Linz Heritage Angus have been the most recognized breeders of Angus cattle of superior genetics, managing to maintain a lineage that gives them quality and prestige due to their careful breeding to achieve the highest standards.

Today you can enjoy and discover the flavor of its excellence in each cut of Prime Steak Club.

Black Angus

These cattle are the American descendants of the Aberdeen-Angus breed from Scotland. it is black skinned and does not develop horns. They freely graze in the vast fields of the North American Midwest and their diet is supplemented with cereals.

Features:

High gride of marble
Soft and juicy
Fine texture
Uniform flavor

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New York

The strip loin is lean and smooth, without compromising its flavor or its degree of marbling

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(600 g)

(600 g)

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MB 8-9 (600 g)

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Flat Iron Wagyu

Prepared Medium by the Chef

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(300 g)

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Loin Center

This cut is completely lean, extremely soft, very juicy and without connective tissues, it is obtained from the top of the beef.

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(250 g / 500 g)

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Rib Eye

This celebrated cut comes out of the upper part of the rib of the beef, between the sixth and twelfth rib. Its softness is spectacular.

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(600 g)

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MB 8-9 (600 g)

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Tomahawk

Similar to the shape of a Native American axe, this cut It has an extraordinary flavor due in large part to the bone of 5 or more inches and the concentration of intramuscular fat.

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(1 kg)

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Porterhouse

A fillet medallion, at one end of the bone in a T-shape and a section of New York, obtained from the end of the spine.

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(1 kg)

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MB 8-9 (1 kg)

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Umami Olive

With a unique breeding, Tajima Black Wagyu thoroughbred cattle are fed with high quality pressed olives that give it its name and properties.

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PRICE PER 100 g

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Japanese Wagyu

Wagyu is a high-fat Japanese meat that makes it extraordinarily tender and delicious.

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PRICE PER 100 g

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Kobe

Kobe beef is a denomination of Japanese origin, they are extremely marbled cuts, providing great softness and juiciness.

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PRICE PER 100 g

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PRICE PER 100 g

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Sides Dishes

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Truffled and with Grana Padano cheese. (200 g)

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In alfredo sauce with grana padano cheese. (180 g)

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Roasted and dressed with olive oil. (180 g)

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With bacon and truffle cheese blend. (180 g)

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With roasted garlic aioli, kiuri cucumber, and a citrus vinaigrette. (400 g)

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With mayonnaise, cheese, and chile piquín. (150 g)

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