Desserts


DECADENT CHOCOLATE CAKE

$370

Bitter chocolate cake 74% cocoa accompanied by mascarpone cheese bitumen, hazelnut cream, fresh raspberries and 90% cocoa chocolate nest. (700 g)


ANGEL BANANA TARTE

$260

Vanilla cookie base, creamy banana, dulce de leche sauce, fresh plantain covered in crispy phyllo sheets. (430 g)


MADRID CHEESECAKE

$200

Classic Madrid cheesecake with a touch of Swiss cheese. (240 g)


CITRÓN LEMON PIE

$200

Vanilla cookie base, key lime pie, creamy lime, vanilla cream, lemon supreme and lemon zest with mint leaf. (440 g)


TWENTY SIX OUNCES CARROT CAKE

$290

Carrot cake with pineapple and walnut slightly spiced with ginger and cinnamon, accompanied by a classic cream cheese bitumen and eureka lemon zest.(745 g)


TANGERINE / PASSION FRUIT

$320

Vanilla crust, baked passion fruit pie with creamy passion fruit, vanilla whipped cream, tangerine reduction, mint leaf and eureka lemon zest. (675 g)