From the chef - Wood fire
Enjoy this experience prepared exclusively by our chef.
Braised Chicken 350 g
Wood-fired, served with vegetables.
Norwegian Salmon 200 g
Served over potato and vegetables, roasted in the Josper with teriyaki.
Grilled Octopus 230 g
Charred "a la talla" style with habanero chili cream.
Braised Rib Barbacoa 250 g
Served with blue corn tortillas and rustic sauce.
Brisket Taco Platter 250 g (To share)
With morita sauce, guacamole and tortillas.
The Butcher Table 700 g (Serves 2)
400 g King River New York MB 03 + 300 g Sonorense Rib Eye.
Between breads & pastas
Prime Rib Sandwich 150 g
Josper-braised Rib Eye in artisan baguette, gratinated and served with French dip.
Wagyu Burger 200 g
Brioche bun, American cheese, sweet pickles and caramelized onion served with truffle fries.
Bucatini Arrabiata 500 g (To share)
Rustic tomato sauce with a touch of heat and basil, topped with grated Grana Padano cheese.
Mafaldine with Meatballs 350 g
Hand-ground Rib Eye meatballs with our house made pomodoro sauce.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa Cards, Master Card and American Express.
- The card payment does not generate any commission.