Prime Steak Club

The heat and the lights of our great city from afternoon to night makes Prime Steak Club the perfect setting to live unrepeatable moments and experiences. Discover a selection of premium cuts of the best breeds and enjoy a fusion of unique flavors.

Let us welcome you... To the heart of Mexico.

Linz Heritage

Since 1963 Linz Heritage Angus have been the most recognized breeders of Angus cattle of superior genetics, managing to maintain a lineage that gives them quality and prestige due to their careful breeding to achieve the highest standards.

Today you can enjoy and discover the flavor of its excellence in each cut of Prime Steak Club.

Black Angus

These cattle are the American descendants of the Aberdeen-Angus breed from Scotland. it is black skinned and does not develop horns. They freely graze in the vast fields of the North American Midwest and their diet is supplemented with cereals.

Features:

High gride of marble
Soft and juicy
Fine texture
Uniform flavor

Rib Eye Breakdown - Premium Sonora Beef

Sonorense Rib Eye 600 g

$1,350

This 100% Black Angus rib eye comes from the upper rib section of the beef, between the sixth and twelfth ribs.

Sonorense Chuletón 800 g

$2,070

This 100% Black Angus rib eye comes from the upper rib section of the beef, between the sixth and twelfth ribs.

Rib Eye Elite Prime Cap 300 g

$1,565

This 100% Black Angus rib eye comes from the upper rib section of the beef, between the sixth and twelfth ribs.

Elite Prime Center Cut Rib Eye 500 g

$2,405

This 100% Black Angus rib eye comes from the upper rib section of the beef, between the sixth and twelfth ribs.

New York Steak

King River Cross 400 g

$1,320

Strip loin cut, lean and tender with great flavor and marbling.

Tenderloin

Tenderloin Elite Prime 250 g

$1,315

This cut is completely lean, extremely tender, very juicy and free of connective tissue.

Tenderloin Elite Prime 500 g

$2,520

This cut is completely lean, extremely tender, very juicy and free of connective tissue.

Butcher's Steak

Outside Skirt 300 g

$860

Wagyu crossbreed renowned for its exceptional marbling, tenderness, and rich flavor.

Cross Flank 300 g

$890

Wagyu crossbreed renowned for its exceptional marbling, tenderness, and rich flavor.

Japanese Wagyu

Tenderloin Steak A5+ 200 g

$3,300

Cattle of Japanese origin from various prefectures, renowned for its exceptional marbling, which makes the meat extraordinarily tender and flavorful.

Sides

Creamed Spinach 180 g

$140

With Alfredo sauce and Grana Padano cheese.

Truffle Fries 200 g

$150

With truffle and Grana Padano cheese.

Esquites (Mexican Street Corn) 150 g

$150

With mayonnaise, cheese and chili piquín.

Heirloom Tomato Slices 170 g

$230

Seasonal tomatoes with rice vinaigrette and olive oil.

Wood-Fired Asparagus 180 g

$195

Roasted and dressed with olive oil.

Gratin Potato 180 g

$230

With bacon and truffle cheese blend.

The brands shown here are the property of their creators and their use is exclusively informational.
Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
The grammage indicated on each dish informs the portion of raw protein it contains.
Price includes VAT.
Tipping is not mandatory.
We accept payments in cash, Visa Cards, Master Card and American Express.
The card payment does not generate any commission.