Greens & Cold
Arugula & Avocado 200 g
Served with coriander vinaigrette, Parmesan cheese and pistachios.
Citrus Salad 400 g
With oregano vinaigrette, cherry tomato, Persian cucumber, avocado, kalamata olives, and feta cheese.
Iceberg Salad 300 g
Fresh and crispy salad with pancetta, gorgonzola cheese, and brioche croutons.
Charred Black Aguachile 200 g
Pacific shrimp with chiltepin sauce and tortilla ash.
Beef Carpaccio 100 g
With citrus vinaigrette, crispy onion, tortilla ash, smoked mayonnaise and Grana Padano cheese.
Braised Tacos
Gaonera Taco 1 pza. / 90 g
Grilled with the chef's signature touch, served on a freshly made yellow corn tortilla.
Wagyu Taco 1 pza. / 40 g
Wagyu Cross Picanha slices, roasted on the trompo.
Short Rib 2 pzas. / 160 g
Oven-baked and smoked in the Josper.
The brands shown here are the property of their respective owners and are used for informational purposes only.
Consuming raw or undercooked foods increases the risk of foodborne illness, particularly for sensitive individuals.
Consumption is the responsibility of the person ordering.
The weight indicated for each dish refers to the raw protein portion contained in the dish.
Prices are listed in MXN and include VAT.
Gratuity is not mandatory.
We accept cash, Visa, Mastercard and American Express.
Card payments do not incur any additional commission.