Greens & Cold
Green Carpaccio 150 g
Thin slices of chayote pickled in traditional escabeche, with poblano mayonnaise and feta cheese shavings.
Arugula & Avocado 200 g
Serverd with coriander vinaigrette, Parmesan cheese and pistachios.
Iceberg Salad 300 g
Fresh and crispy salad with pancetta, gorgonzola cheese, and brioche croutons.
Heirloom Tomato & Citrus Ricotta 290 g
Organic tomato slices with citrus ricotta and fresh herbs.
Braised Tacos
WAGYU TROMPO 60 g / 1 pc.
With cilantro, onion and guacamole sauce.
RIB EYE GAONERA 120 g / 2 pcs.
Grilled with the chef’s style on freshly made yellow corn tortillas.
RIB 160 g / 2 pcs.
Oven-baked and smoked in the Josper.
Lunch Time
(The perfect moment of the day, Monday to Friday from 1:00 pm to 6:00 pm)
Salad & Fresh
Arugula & Avocado ½ salad
Starters
Short Rib Puff Pastry 1 pc.
Onion Soup 200 ml
Charred Black Aguachile 100 g
Braised Tacos
Wagyu Trompo Taco 1 pc.
Rib Taco 1 pc.
New York Ribeteada Toast 1 pc.
Main Course
Wagyu Cross Skirt Steak 300 g
Prime Rib Focaccia ½ portion
Braised Rib Barbacoa 250 g
The brands shown here are the property of their respective owners and are used for informational purposes only.
Consuming raw or undercooked foods increases the risk of foodborne illness, particularly for sensitive individuals.
Consumption is the responsibility of the person ordering.
The weight indicated for each dish refers to the raw protein portion contained in the dish.
Prices are listed in MXN and include VAT.
Gratuity is not mandatory.
We accept cash, Visa, Mastercard and American Express.
Card payments do not incur any additional commission.