Desserts

DECADENT CHOCOLATE CAKE

$370

Bitter chocolate cake 74% cocoa accompanied by mascarpone cheese bitumen, hazelnut cream, fresh raspberries and 90% cocoa chocolate nest. (700 g)

ANGEL BANANA TARTE

$260

Vanilla cookie base, creamy banana, dulce de leche sauce, fresh plantain covered in crispy phyllo sheets. (430 g)

MADRID CHEESECAKE

$200

Classic Madrid cheesecake with a touch of Swiss cheese. (240 g)

CITRÓN LEMON PIE

$200

Vanilla cookie base, key lime pie, creamy lime, vanilla cream, lemon supreme and lemon zest with mint leaf. (440 g)

TWENTY SIX OUNCES CARROT CAKE

$290

Carrot cake with pineapple and walnut slightly spiced with ginger and cinnamon, accompanied by a classic cream cheese bitumen and eureka lemon zest.(745 g)

TANGERINE / PASSION FRUIT

$230

Vanilla crust, baked passion fruit pie with creamy passion fruit, vanilla whipped cream, tangerine reduction, mint leaf and eureka lemon zest. (360 g)

HAZELNUT CRUMBLE

$185

Hazelnut daquise base and feuilletine, milk chocolate and hazelnut ganache, chocolate sheets, and decorated with nuts and red berries. (95 g).

- The brands shown here are the property of their creators and their use is exclusively informational.

- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.

- The grammage indicated on each dish informs the portion of raw protein it contains.

- Price includes VAT.

- Tipping is not mandatory.

- We accept payments in cash, Visa Cards, Master Card and American Express.

- The card payment does not generate any commission.