Fire Starters
Onion Soup 200 ml
French-style with Comté cheese.
Beef Jus 300 ml
Traditional Mexican style, perfectly seasoned and delicious.
Lorenzas Skirt Steak 2 pzas. / 100 g
Northern-style tostadas topped with skirt steak, melted cheese, refried beans & red cabbage.
Provolone Cheese 250 g
With caramelized grilled peppers, mango pico de gallo and habanero ash.
Roasted Cauliflower 1 pza. (To share)
Mounted on pumpkin seed sauce, bathed in cheese and truffle sauce.
Wagyu Melted Cheese 200 g
Blend of cheeses with wood-fired Wagyu trompo meat and confit spring onion.
Asparagus with Rib Eye 200 g
Wrapped in rib eye slices, bathed in teriyaki sauce.
Wood Fired Beef Sweetbreads 300 g
Grilled over ebony wood, finished with olive oil and Eureka lemon.
Grilled Artichoke 1 pza.
Roasted and smoked in the Josper oven with assorted dressings.
Octopus Chicharron 180 g
Crispy octopus served with sriracha sauce and soy mayonnaise.
Vegetarian Product
The brands shown here are the property of their respective owners and are used for informational purposes only.
Consuming raw or undercooked foods increases the risk of foodborne illness, particularly for sensitive individuals.
Consumption is the responsibility of the person ordering.
The weight indicated for each dish refers to the raw protein portion contained in the dish.
Prices are listed in MXN and include VAT.
Gratuity is not mandatory.
We accept cash, Visa, Mastercard and American Express.
Card payments do not incur any additional commission.