Fresh


GREEN CEVICHE

$270

With fresh vegetables. (150 g)


BLACK TATEMADO AGUACHILE

$310

Pacific shrimp with tatemado habanero chili sauce. (120 g)


BURRATA CAPRESE & HEIRLOOM

$345

Marinated heirloom tomato with pesto, olive oil and fresh burrata cheese. (420 g)


AVOCADO CARPACCIO (120 g)

$190

Avocado slices with cilantro and pistachio emulsion. (150 g)


TIRADITO OF NORWEGIAN SALMON

$340

With avocado, capers, green olives and citrus vinaigrette. (100 g)


TIRADITO OF KAMPACHI AND OCTOPUS

$410

Fresh kampachi and braised octopus with tiger's milk. (170 g)


To the Fire


BEEF CARPACCIO

$335

With citrus vinaigrette, artichoke fritters, caper powder and Grana Padano cheese. (120 g)


CRUNCHY EMPANADAS

$340

Stuffed with shredded ribs and baked in gravy. (3 pcs)


NEW YORK RIBETEADAS

$380

Trimming toasted tortillas with mashed avocado and New York sautéed in garlic. (3 pcs)


GARLIC ESCAMOLES

$510

Served with epazote corn tortillas. (90 g)


STEAK TARTARE

$380

Pieces of fillet with capers, olives, pickles and shallot mayonnaise smoked, accompanied with potato soufflé. (150 g)


WAGYU FONDUE

$490

Imported cheese mix. (160 g)


OCTOPUS CHICHARRÓN

$450

Crispy octopus served with sriracha sauce. (180 g)


LOIN ROBATAS

$490

With grilled vegetables. (150 g)


PROVOLONE CHEESE

$265

With grilled caramelized peppers, mango pico de gallo and habanero ash. (250 g)


SHRIMP CASSEROLE

$330

Sauteed with butter, white wine, and padano cheese sauce. (200 g)